Our Full Menu

Our carefully curated menu features premium ingredients and innovative preparations. Each dish is crafted with attention to flavor, texture, and visual appeal, creating a complete sensory experience.

Appetizer

Truffle Arancini

$$18

Crispy risotto balls filled with wild mushrooms and black truffle, served with parmesan cream sauce and microgreens

Main Course

Dry-Aged Ribeye

$$48

28-day dry-aged prime ribeye with roasted bone marrow, seasonal vegetables, and rich red wine reduction, served with truffle mashed potatoes

Dessert

Chocolate Symphony

$$14

A trio of chocolate creations: flourless cake, dark chocolate mousse, and white chocolate ganache with fresh raspberry coulis and gold leaf garnish